Banana Bread Recipe
Find a delicious banana bread recipe at the bottom of the page.
You can also find nine 70 other banana bread recipes in the Bread Cookbook eBook along with step-by-step instructions on how to prepare other easy dishes that will exceed guest expectations. The letter-sized pages download into PDF format for easy reading, searching, storage and more for use on several devices while the accurate, 13-page, single-spaced table of contents provides plenty of reference points.
But wait! There's more to know about the Bread Cookbook.
The Bread Cookbook eBook offers 1,561 significantly different, easily prepared recipes over 1,608 single-spaced, printable pages that include...
Banana Bread (Page 165)
one of at least 71 recipes
Homemade Focaccia Bread (Page 1557)
one of eight recipes
Sourdough Bread (Page 351)
one of nine recipes
Ezekiel Bread (Page 865)
one of two recipes
French Bread (Page 693)
one of 15 recipes
Banana Nut and Ginger Bread (Page 1430)
one of three gingerbread recipes
Imagine having your grocery list right there on your phone while at the store!
What's not included in The Bread Cookbook?
Spammy or broken links
Advertising
Sales pitches of any kind
Bruschetta (which is in the Delicious Coffee Recipe E-Book)
The Bread Cookbook eBook contains exactly what you expect, the cover page, the table of contents and curated recipes ONLY; no front matter, images, closing credits or any of that so that recipes can be found fast.
About the Author
The Bread Cookbook was compiled over the years by me, Solomon Greene, an entrepreneur and former consumer packaged goods industry employee who has gathered many cooking guides while representing a wide variety of well-known national brands over the years. Please look up and read about me on the internet.
Banana Bread Recipe
Ingredients
1/2 cup shortening
1 cup white sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas
Directions
Preheat oven to 325 degrees F (165 degrees C). Lightly grease an 8x4-inch loaf pan. In a large bowl, cream the shortening and sugar. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Pour batter into the prepared pan. Bake in preheated oven for 60 minutes, or until a knife inserted into the center of the loaf comes out clean.