Blueberry Muffin Recipe

Read one of the 49 delicious blueberry muffin recipes offered in the Blueberry Recipes Cookbook eBook along with clear, step-by-step instructions for success at the bottom of this page.

More Information on the Blueberry Recipes Cookbook eBook

Blueberry muffin recipes are among 287 blueberry dessert recipes found in the Blueberry Recipes Cookbook eBook along with step-by-step instructions on preparing them all to satisfy the heartiest of appetites. Upon your purchase, the letter-sized pages can be downloaded into PDF format for easy reading, searching, sharing, storage, and more. The nine-page single-spaced table of contents provides great points of reference so that the right recipe can be easily found.

The Blueberry Recipes Cookbook eBook contains exactly what is expected, the cover page, the table of contents, and curated blueberry dessert recipes ONLY; no front matter, images, closing credits, or any of that so that recipes can be found fast.

Ingredients

• 1¼ cups all-purpose flour
• ½ cup cornmeal
• ½ cup brown sugar
• ½ teaspoon salt
• 1 tablespoon baking powder
• 1 cup milk
• ½ cup butter, melted
• 1 egg, beaten
• 1 cup frozen blueberries

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line them with paper muffin liners.
2. Sift flour, cornmeal, brown sugar, salt, and baking powder together in a large bowl.
3. Dredge the blueberries in the sifted ingredients.
4. In a small bowl, combine the milk, butter, and egg.
5. Stir the wet ingredients into the flour mixture just until moistened.
6. Spoon batter into prepared muffin tins.
7. Bake in preheated oven for 20 minutes.
8. Let the blueberry muffins sit for ten minutes before removing them from the pan.

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