Chocolate-Covered Strawberries

Find one of 15 delicious chocolate-covered strawberry recipes from the Chocolate Cookbook eBook along with step-by-step instructions at the bottom of this page.

Check out 1,834 vastly different chocolate recipes in the Chocolate Cookbook E-Book along with step-by-step instructions on how to easily prepare them so that they are certain to please family, friends, and guests alike. The letter-sized pages download into PDF format for easy reading, searching, storage, and more for use on several devices while the accurate, 53-page, single-spaced table of contents provides plenty of reference points.

But wait! There's more to know about the Chocolate Cookbook E-Book!

The Chocolate Cookbook E-Book offers 1,834 significantly different, easily prepared chocolate recipes over 1,889 single-spaced, printable pages that include...

Chocolate-Covered Strawberries (Page 22)

one of 15 chocolate and strawberry recipes

Chocolate-Covered Cherries (Page 256)

one of 44 chocolate-covered cherry recipes

Ultimate Valentine's Day Chocolate Truffles (Page 773)

one of 17 chocolate truffle recipes

Hot Chocolate (Page 632)

one of 27 hot chocolate recipes

Chocolate Ice Cream (Page 632)

one of 17 chocolate ice cream recipes

Chocolate Orange Fudge (Page 912)

one of 12 orange fudge recipes

Ultimate Chocolate Bar (Page 48)

one of 12 chocolate bar recipes

Chocolate Chip Scones (Page 377)

one of five scones recipes

Chocolate Dipping Sauce (Page 807)

Chocolate Pretzels (Page 48)

And they could all be available when needed conveniently on your digital device, regardless of whether WiFi is available!

What's not included in The Chocolate Cookbook E-Book?

Spammy or broken links
Advertising
Sales pitches of any kind

The Chocolate Cookbook E-Book contains exactly what you expected to buy, the cover page, the table of contents, and curated recipes ONLY; no front matter, images, closing credits, or any of that so that recipes can be found fast.

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

1. Insert toothpicks into the tops of the strawberries.
2. In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth.
3. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
4. Turn the strawberries upside down and insert the toothpick into Styrofoam for the chocolate to cool.