
Corned Beef & Cabbage Recipe
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Find an incredible corned beef and cabbage recipe at the bottom of the page.
Or find the perfect one among the 44 easy corned beef and cabbage recipes in the Beef Cookbook eBook along with step-by-step instructions on preparing them all to satisfy the heartiest of appetites. The letter-sized pages download into PDF format for easy reading, searching, storage and more for use on several devices while the accurate, 27-page, single-spaced table of contents provides plenty of reference points.

But wait! There's more to know about the Beef CookbookThe Beef Cookbook eBook offers 915 significantly different, easily prepared recipes over 944 single-spaced, printable pages that include...
Corned Beef and Cabbage (Page 41)
One of 44 corned beef recipes
Roast Beef and Gravy (Page 86)
One of 33 roast beef recipes
Tender Beef Brisket (Page 719)
One of 18 brisket recipes
Beef Wellington (Page 144)
One of nine beef wellington recipes
Mongolian Beef (Page 690)
One of six Mongolian beef recipes
Beef Pot Roast (Page 795)
One of five pot roast recipes
Simple Beef Short Ribs (Page 133)
One of four beef short ribs recipes
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What's not included in The Beef Cookbook?
Spammy or broken links
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The Beef Cookbook eBook contains exactly what you expect, the cover page, the table of contents and curated recipes ONLY; no front matter, images, closing credits or any of that so that recipes can be found fast.
About the Author
The Beef Cookbook was compiled over the years by me, Solomon Greene, an entrepreneur and former consumer packaged goods industry employee who has gathered many cooking guides while representing a wide variety of well-known national brands over the years. Please look up and read about me on the internet.
Corned Beef and Cabbage Recipe
Ingredients
1 medium onion, cut into wedges
4 medium potatoes, peeled and quartered
1 pound baby carrots
3 cups water
3 garlic cloves, minced
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
1/2 teaspoon pepper
1 (3 pounds) corned beef brisket with spice packet, cut in half
1 small head of cabbage, cut into wedges
Directions
Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.