Deviled Eggs Recipe
A great deviled eggs recipe is near the bottom of the page, just a few lines down.
212 Easy Egg Recipes for Entertaining is a must-have resource for those who enjoy eggs, offering step-by-step guidance on the preparation of a wide variety of dishes that are sure to contribute to satisfying meals for all. The letter-size pages download in PDF format for easy reading, search and storage on several devices and the cloud while the table of contents of over six pages serves as an accurate and convenient reference.
212 Egg Recipes over 203 Printable Pages
55 Deviled Eggs Recipes
Spicy Deviled Eggs (Page 7)
Smoked Salmon Deviled Eggs and Tomatoes (Page 75)
Bacon Cheddar Deviled Eggs (Page 171)
But Wait! There are even more egg recipes, including...
Eggs Benedict (Page 16)
In fact, there are eight different eggs benedict recipes.
Scrambled Eggs (Page 83)
There are 38 different scrambled egg recipes.
Scotch Eggs (Page 30)
There are four different scotch egg recipes.
What's not included in 212 Easy Egg Recipes for Entertaining?
Spammy or broken links
Advertising
Sales pitches of any kind
Note: Omelet recipes are not included in this cookbook, but can be found in the Cheese Cookbook eBook.
This eBook contains exactly what you expect, the cover page, the table of contents and curated recipes ONLY; no front matter, images, closing credits or any of that so that recipes can be found fast.
About the Author
212 Easy Egg Recipes for Entertaining was compiled over the years by me, Solomon Greene, entrepreneur and former consumer packaged goods industry employee who has gathered many cooking guides while representing a wide variety of well-known national brands over the years. Please look up and read about me on the internet.
Deviled Eggs Recipe
Ingredients
6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
Paprika
Directions
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.