Easy Biscuit Recipe

Find an easy biscuit recipe at the bottom of the page.

You can also find nine other biscuit recipes in the Easy Cookbook eBook along with step-by-step instructions on how to prepare other easy dishes that will exceed guest expectations. The letter-sized pages download into PDF format for easy reading, searching, storage and more for use on several devices while the accurate, 13-page, single-spaced table of contents provides plenty of reference points.

But wait! There's more to know about the Easy Cookbook

The Easy Cookbook eBook offers 928 significantly different, easily prepared recipes over 957 single-spaced, printable pages that include...

Easy Biscuits (Page 675)

one of ten biscuit recipes

Quick and Easy Monkey Bread (Page 440)

one of two

Easy Chicken and Dumplings (Page 850)

one of three

Easy as Chicken Pot Pie (Page 810)

one of six pot pies

Quick and Easy Stuffed Peppers (Page Seven)

one of two stuffed peppers recipes

Easy Apple Crisp (Page 557)

one of three

Easy Peach Cobbler (Page 72)

one of six

Imagine having your grocery list right there on your phone while at the store!

What's not included in The Easy Cookbook?

Spammy or broken links
Advertising
Sales pitches of any kind

The Easy Cookbook eBook contains exactly what you expect, the cover page, the table of contents and curated recipes ONLY; no front matter, images, closing credits or any of that so that recipes can be found fast.

The Easy Cookbook was compiled over the years by me, Solomon Greene, an entrepreneur and former consumer packaged goods industry employee who has gathered many cooking guides while representing a wide variety of well-known national brands over the years. Please look up and read about me on the internet.

Ingredients

2 ¼ cup self-rising flour
3/4 cup shortening
1 cup milk

Directions

Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until the dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter. Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.