
Elegant Turkey Stuffing Recipe
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Find an amazing turkey stuffing at the bottom of the page.
That stuffing recipe is among the 22 significantly different recipes described in the Stuffing Cookbook eBook along with step-by-step instructions on how to prepare other easy stuffing dishes that are sure to please the pickiest of eaters. The letter-sized pages download into PDF format for easy reading, searching, storage and more for use on several devices while the accurate, 13-page, single-spaced table of contents provides plenty of reference points.

But wait! There's more to know about the Stuffing Cookbook!
The Stuffing Cookbook eBook offers 211 vastly different, easily prepared recipes over 219 single-spaced, printable pages that include...
Elegant Turkey Stuffing Recipe (Page 146)
one of (at least) 22 turkey stuffing recipes
Cornbread Stuffing Southern Style (Page 115)
one of 12 cornbread stuffing recipes
Sausage Stuffing Recipe (Page 62)
one of 11 sausage stuffing recipes
Chicken Stuffing Bake (Page 211)
one of two chicken stuffing recipes
And you can have them all right there on your device when needed!
What's not included in The Stuffing Cookbook?
Spammy or broken links
Advertising
Sales pitches of any kind
The Stuffing Cookbook eBook contains exactly what you expect, the cover page, the table of contents and curated recipes ONLY; no front matter, images, closing credits or any of that so that recipes can be found fast.
About the Author
The Stuffing Cookbook eBook was compiled over the years by me, Solomon Greene, an entrepreneur and former consumer packaged goods industry employee who has gathered many cooking guides while representing a wide variety of well-known national brands over the years. Please look up and read about me on the internet.
Elegant Turkey Stuffing Recipe
Ingredients
1 cup raisins
1 ½ cups orange liqueur
½ cup unsalted butter
2 cups chopped celery
1 large onion, chopped
1 pound spicy Italian sausage, casing removed
1 (16 ounces) package herb-seasoned dry bread stuffing mix
1 cup chopped pecans
4 Granny Smith apples - peeled, cored and chopped
½ cup unsalted butter, melted
2 cups chicken broth
4 teaspoons chopped fresh sage
salt and pepper to taste
Directions
Place the raisins in a small saucepan, and cover with 1 cup of liqueur. Bring to a boil, remove from heat, and set aside. In a large skillet, melt 1/2 cup butter over medium heat. Saute the celery and onion in the butter for 10 minutes. Transfer to a large mixing bowl. In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown. Drain. Combine the sausage and stuffing mix with the celery and onion mixture. Stir in the raisins and liqueur, pecans, and apples. Mix in melted butter, chicken broth, and ½ cup orange liqueur. The stuffing should be totally moistened. Season with sage, salt, and pepper.