Meatball Appetizer Recipe
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Get a tasty meatball appetizer recipe at the bottom of this page.
Also, find four other vastly different meatball appetizer recipes in the Appetizer Cookbook E-Book, along with step-by-step instructions on how to easily prepare many of the best appetizers offered today that ensure the satisfaction of most guests. The letter-sized pages download into PDF format for easy reading, searching, storage, and more for use on several devices while the accurate, 3-page, single-spaced table of contents provides plenty of reference points.
But wait! There's more to know about the Appetizer Cookbook E-Book!
The Appetizer Cookbook E-Book offers 92 significantly different, easily prepared appetizer recipes over 97 single-spaced, printable pages that include...
Meatball Appetizers (Page 53)
one of five meatball appetizer recipes
Appetizer Sausage Balls in Blankets (Page 7)
one of two sausage ball recipes
Appetizer Stuffed Mushrooms (Page 66)
one of two stuffed mushroom recipes
Asparagus Appetizers
(Page 10)
Baked Brie and Mushroom Sourdough Appetizer
(Page 44)
Best Ever Party Appetizer
(Page 25)
What's not included in The Appetizer Cookbook E-Book?
Spammy or broken links
Advertising
Sales pitches of any kind
Deviled Eggs Recipes
The Appetizer Cookbook E-Book contains exactly what you expected to buy: the cover page, the table of contents, and curated recipes ONLY; there is no front matter, images, closing credits, or anything else so that recipes can be found quickly.
About the Author
The Appetizer Cookbook E-Book was compiled over the years by Solomon Greene, an entrepreneur and former consumer packaged goods industry employee who has gathered many cooking guides while representing a wide variety of well-known national brands. Please look up and read about me on the internet.
Meatball Appetizer Recipe
Ingredients
¼ cup milk 2 tablespoons dried bread crumbs
1 tablespoon minced onion
½ pound lean ground beef
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 teaspoons white sugar
½ clove crushed garlic
¼ teaspoon ground ginger
Directions
Combine the milk, dry bread crumbs, and chopped onion. Add the meat. Mix well. Shape into three dozen small balls. Place them in a shallow baking pan. Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over the meatballs. Let it stand for one hour. Stir once or twice. Bake the meatballs in the sauce at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in a chafing dish.