Mexican Pizza Recipe
Find a delicious Mexican Pizza Recipe at the bottom of the page.
You can also find Mexican Pizza Recipes in the Pizza Cookbook along with step-by-step instructions on how to prepare other winning pizza dishes that will exceed guest expectations. The letter-sized pages download into PDF format for easy reading, searching, storage and more for use on several devices while the accurate, 13-page, single-spaced table of contents provides plenty of reference points.
But wait, there's more about The Pizza Cookbook.
The Pizza Cookbook offers 434 significantly different pizza recipes over 449 single-spaced, printable pages that include...
Mexican Pizza (Page 24)
one of nine Mexican Pizza recipes.
Pizza Dough (Page 54)
one of seven pizza dough recipes.
Philly Margherita Pizza (Page 228)
one of three Margherita recipes.
Deep Dish Alfredo Pizza (Page 173)
one of two deep-dish recipes.
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Spammy or broken links
Advertising
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The Pizza Cookbook eBook contains exactly what you expect, the cover page, the table of contents and curated recipes ONLY; no front matter, images, closing credits or any of that so that recipes can be found fast.
About the Author
The Pizza Cookbook eBook was compiled over the years by me, Solomon Greene, an entrepreneur and former consumer packaged goods industry employee who has gathered many cooking guides while representing a wide variety of well-known national brands over the years. Please look up and read about me on the internet.
Mexican Pizza Recipe
Ingredients
1 (16-ounce) can of refried beans
1 pound ground beef
1 (1.25 ounce) package of taco seasoning mix
1 tablespoon vegetable oil
4 (6-inch) corn tortillas
8 ounces shredded Cheddar cheese
8 tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 green onions, chopped
1 (4-ounce) canned diced green chiles, drained
1/2 avocado, diced
1 tablespoon black olives, sliced
Directions
Heat the refried beans. In a large skillet, brown the ground beef. Stir in the seasoning packet. Preheat oven to 350 degrees F (175 degrees C). Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry for another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet. Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese. Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with sour cream, tomatoes, green onions, chiles, avocado, and olives.