Peach Cobbler Recipe
Find a great peach cobbler recipe just a few lines down toward the bottom of this page.
The Southern Cookbook eBook offers six different peach cobbler recipes along with step-by-step guidance on the preparation of many other desserts that appeal to a variety of pallets. The letter-size pages download in PDF format for easy reading, search and storage for use on several devices while the table of contents of over six pages serves as an accurate and convenient reference.
The Southern Cookbook offers 133 Printable Pages that include...
Peach Cobbler
(Page Two) Two Recipes,
Southern Red Velvet Cake (Page 29)
and many other desserts.
But Wait! There are even more recipes in the Southern Cookbook, including...
Easy Southern Biscuits (Page three)
Six Recipes
Southern Style Beef Stew
(Page 122)
Southern Style Chicken and Dumplings
(Page 62)
Quiche
(Page 126)Southern Macaroni and Cheese
(Page 80)
Southern Collard Greens
(Page 73)
What's not included in The Southern Cookbook?
Spammy or broken links
Advertising
Sales pitches of any kind
This eBook contains exactly what you expect, the cover page, the table of contents and curated recipes ONLY; no front matter, images, closing credits or any of that so that recipes can be found fast.
About the Author
The Southern Cookbook was compiled over the years by me, Solomon Greene, entrepreneur and former consumer packaged goods industry employee who has gathered many cooking guides while representing a wide variety of well-known national brands over the years. Please look up and read about me on the internet.
Southern Peach Cobbler
Ingredients
1/2 cup butter
1 cup white sugar
3/4 cup self-rising flour
3/4 cup milk
1 (29-ounce) can of sliced peaches in light syrup
Directions
Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2-quart baking dish and place in the oven to melt. In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter into the dish. Spoon peaches and syrup over the batter. Bake in preheated oven for 35 to 45 minutes, until the crust is puffed and golden.