Pumpkin Bread Recipe
Please scroll to the bottom for a wonderful pumpkin bread recipe, just a few lines down.
The Pumpkin Cookbook is an essential source for those who enjoy the Fall tastes of pumpkin, offering step-by-step directions on preparing pumpkin-related dishes that are certain to please. The letter-size pages download in PDF format for easy reading, printing, searching and storage on several devices and the cloud while the 18-page table of contents serves as an accurate and convenient reference.
630 Pumpkin Recipes, over 650 Printable Pages that include 41 Different Pumpkin Bread Recipes
Spicy Pumpkin Bread (Page 13)
Pumpkin Bread Ring (Page 41)
Super Moist Pumpkin Bread (Page 52)
Banana Pumpkin Bread (Page 54)
Pumpkin Bread Pudding with Caramel Rum Sauce (Page 65)
But Wait! There are even more Pumpkin Bread Recipes, including...
Pumpkin Pie (Page Nine)
In fact, there are 111 different pumpkin pie recipes.
Harvest Pumpkin Soup (Page 35)
20 different pumpkin soup recipes
Pumpkin Dump Cake (Page 177)
21 different recipes for Pumpkin Cakes
Pumpkin Cheesecake Dessert (Page 39)
22 different pumpkin cheesecake recipes
Roasted Pumpkin Seeds (Page 147)
There are 17 different pumpkin seed recipes
What's not included in The Pumpkin Cookbook?
Spammy or broken links
Advertising
Sales pitches of any kind
This eBook contains exactly what you expect, the cover page, the table of contents and curated recipes ONLY; no front matter, images, closing credits, or any of that so that recipes can be found fast.
About the Author
The Pumpkin Cookbook was compiled over the years by me, Solomon Greene, an entrepreneur and former consumer packaged goods industry employee who has gathered many cooking guides while representing a wide variety of well-known national brands over the years. Please look up and read about me on the internet.
Pumpkin Bread Recipe
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1 cup packed brown sugar
1/3 cup butter-flavored shortening
2 eggs
1 cup pumpkin puree
1/4 cup milk
1/2 cup raisins (optional)
1/4 cup chopped walnuts
Directions
In a mixing bowl combine flour, baking powder, salt, pumpkin pie spice, baking soda, and cloves. In a separate bowl, cream together shortening and brown sugar. Mix in eggs, pumpkin, and milk. Stir flour mixture into the wet mixture until just combined. Fold in raisins and walnuts if desired. Pour into a greased and floured 9 x 5-inch loaf pan. Bake at 350 degrees F (175 degrees ) for 50 to 55 minutes.