The Savoy Cabbage Soup in a wooden bowl on top of a light green plaid dish towel with toast and spoon on the side

The Irish Bacon and Cabbage Soup Recipe

Find the Irish Bacon and Cabbage Soup Recipe from the Bacon Recipes Cookbook e-book at the bottom of this page along with the ingredients and easy directions.

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The Irish Bacon and Cabbage Soup Recipe is one of 1,817 recipes involving bacon found in the Bacon Recipes Cookbook eBook along with the required ingredients and step-by-step directions on preparing them all to satisfy the pickiest of tastes. Upon your purchase, the letter-sized pages can be downloaded into PDF format for easy reading, searching, sharing, storage, and more. The 52-page single-spaced table of contents provides great points of reference so that the right recipe can be easily found.

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But wait! There's more to know about the Bacon Recipes Cookbook e-book.

The Bacon Recipes Cookbook e-book offers 1,817 significantly different, easily prepared recipes over 1,870 single-spaced, printable PDF pages that include...

Farmhouse Omelets, Page 79

one of 14 omelet recipes

Breakfast Burritos, Page 37

one of seven breakfast burrito recipes

Southern Fried Cabbage, Page 419

one of six fried cabbage recipes

Slovak Stuffed Cabbage, Page 186

Irish Bacon and Cabbage Soup, Page 483

And these bacon-related recipes can all be accessible on your digital device.

A wooden bowl of cabbage soup resting on a green plaid dish towel with toast nearby Two breakfast burritos on a plate resting on a blue buffalo plaid dish towel Four stuffed cabbage pieces with sauce on top and resting on a white plate in front of a red container and a bowl of a reddish colored side.

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The Bacon Recipes Cookbook e-book contains exactly what is expected, the cover page, the table of contents, and curated bacon-related recipes ONLY; no front matter, images, closing credits, or any of that so that recipes can be found fast.

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Irish Bacon and Cabbage Soup Recipe

Ingredients

  • ½ pound Irish bacon, diced
  • 2 large potatoes, peeled and cubed
  • 1 (15-ounce) can of diced tomatoes with juice
  • 1 cup chicken stock, or as needed
  • Salt and black pepper to taste
  • 2 cups thinly sliced dark green Savoy cabbage leaves

Directions

Place bacon in a large, deep stockpot or saucepan.
Cook over medium-high heat until evenly brown. Drain off any excess fat.
Stir in potatoes, tomatoes, and enough chicken stock to cover.
Season with salt and pepper. Bring to a boil, reduce heat, and let simmer for 20 minutes, or until potatoes are tender.
Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

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